Course Overview:
The ISO 22000:2018 course is a comprehensive program that focuses on Food Safety Management Systems (FSMS) in accordance with the internationally recognized standard ISO 22000:2018. This course is designed to equip participants with the necessary knowledge and skills to implement, maintain, and continually improve an effective food safety management system in food-related industries.
Course Benefits:
- Gain a deep understanding of ISO 22000:2018 requirements and its application in the food industry.
- Learn best practices for identifying, evaluating, and controlling food safety hazards.
- Enhance your ability to ensure compliance with relevant food safety legislation and regulations.
- Strengthen your organization’s reputation for food safety and build trust with consumers and stakeholders.
- Develop skills to lead and contribute to the development of a robust food safety management system.
Learning Outcomes:
By the end of this course, participants will:
- Understand the principles and concepts of ISO 22000:2018 and its relevance to food safety management.
- Be able to identify and assess potential food safety hazards and determine appropriate control measures.
- Comprehend the requirements for planning, implementing, and monitoring a Food Safety Management System.
- Gain proficiency in conducting internal audits and evaluating the effectiveness of the system.
- Be equipped to contribute to continuous improvement in food safety practices within their organization.
Entry Requirements:
There are no specific prerequisites for enrolling in the ISO 22000:2018 course. However, a basic understanding of food safety concepts and familiarity with relevant industry practices would be beneficial.
Study Units:
- Introduction to ISO 22000:2018 and Food Safety Management Systems.
- Understanding Food Safety Hazards and Risk Assessment.
- Implementing Prerequisite Programs (PRPs) and Operational Prerequisite Programs (OPRPs).
- Developing and Implementing a Food Safety Management System.
- Monitoring, Measurement, and Performance Evaluation.
- Conducting Internal Audits and Management Review.
- Continual Improvement and Updating the FSMS.
Who is this Course For:
This course is suitable for:
- Food industry professionals, including managers, supervisors, and quality control personnel.
- Individuals involved in food production, processing, distribution, and storage.
- Those seeking to enhance their knowledge of ISO 22000:2018 and food safety management practices.
- Anyone interested in contributing to a safer and more reliable food supply chain.
Future Progressions:
Upon successful completion of the ISO 22000:2018 course, participants can pursue the following future progressions:
- Advanced courses on specific aspects of food safety, such as HACCP (Hazard Analysis and Critical Control Points).
- Accreditation as an ISO 22000:2018 internal auditor or lead auditor.
- Pursue higher-level qualifications in food safety management and related fields.
- Contribute to the development and implementation of ISO 22000:2018 standards within their organization or across the industry.
