Course Overview
The LICQual ISO 22000:2018 FSMS Lead Auditor course is designed for professionals aiming to specialize in auditing Food Safety Management Systems (FSMS) in line with the ISO 22000:2018 international standard.
This comprehensive training program equips participants with the knowledge and skills required to plan, conduct, report, and follow up on FSMS audits. Learners will gain a deep understanding of food safety principles, risk management, hazard control, and compliance with global food safety standards.
Through practical auditing exercises, case studies, and expert-led modules, participants will develop the competence to identify non-conformities, recommend corrective actions, and support organizations in achieving food safety compliance.
By completing this course, participants will be able to:
- Lead FSMS audits in compliance with ISO 22000:2018 requirements.
- Integrate HACCP (Hazard Analysis and Critical Control Points) into food safety auditing.
- Assess organizational food safety practices and identify risks across the supply chain.
- Report audit findings effectively and recommend improvement strategies.
- Drive continual improvement in food safety and consumer protection.
This diploma is particularly valuable for professionals in food production, quality management, auditing, consulting, and regulatory compliance, as well as those seeking to enhance their leadership role in food safety assurance.
Qualification Details
- Qualification Title: LICQual ISO 22000:2018 FSMS Lead Auditor
- Qualification Number: LICQ2200099
- Total Units: 6
- Total Credits: 40
- Guided Learning Hours (GLH): 120
Entry Requirements
Applicants must meet the following criteria:
- Age: Minimum 16 years.
- Education: High school diploma (or equivalent) required. A background in food science, safety, or quality management is advantageous.
- Experience: Prior experience in food safety management, auditing, or the food industry is recommended. Familiarity with ISO 22000 or HACCP principles will enhance learning but is not mandatory.
- English Proficiency: Strong command of written and spoken English is required, especially technical and business English for standards interpretation and audit reporting.
Qualification Structure
| Unit No. | Unit Title | Credits | GLH |
|---|---|---|---|
| LICQ2200099-1 | Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles | 8 | 24 |
| LICQ2200099-2 | Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS | 8 | 24 |
| LICQ2200099-3 | Planning, Conducting, and Reporting FSMS Audits | 6 | 18 |
| LICQ2200099-4 | Leadership, Management Commitment, and Employee Participation in FSMS | 6 | 18 |
| LICQ2200099-5 | Risk Assessment and Management in Food Safety | 6 | 18 |
| LICQ2200099-6 | Continuous Improvement and Corrective Actions in FSMS | 6 | 18 |
Total Credits: 40 | Total GLH: 120
Who is this qualification for?
This diploma is designed for:
- Professionals seeking certification as ISO 22000:2018 FSMS Lead Auditors.
- Quality managers and food safety officers responsible for compliance and audits.
- Auditors wishing to expand their expertise into food safety management.
- Food safety consultants providing ISO 22000 audit and advisory services.
- Managers and leaders aiming to strengthen food safety practices across their organizations.
- Individuals involved in the development, implementation, or management of FSMS.
- Risk managers overseeing food safety risks across supply chains.
- Professionals in food production, processing, or distribution wishing to advance their knowledge and career prospects.
